Sunday, June 14
4:00 PM - 5:30 PM

Regal Gallery Place

701 7th St NW, Washington, DC 20001

for all screenings

Harvest

Co-Directors

Natalie Baszile, Hyacinth Parker

Executive Producer

Dawn Porter

Producer

Trevite Willis

Impact Producer

Niema Jordan

Editor

Gail Huddleson

Co-Editor

Gail Huddleson

Cinematographer

Keith Walker

Composer

Gil Talmi

Music

Martin Mycoo

Contact

PR: Rob Fleming rob@persona-pr.com; Jordyn Palos jordyn@persona-pr.com; Print: Lauren Chen lchen@blackboxfeatures.com

Sondheimer, Louisiana. Population: 200. Tucked into the northeastern corner of the state, this rural enclave is home to the Nelson brothers — four young, ambitious, fourth-generation commodity farmers who dream of becoming the biggest farmers in the United States.

We meet them in the midst of fall harvest. It has been a brutal year: drought has decimated the soybean crop, equipment breakdowns have caused repeated setbacks, and a promised loan has fallen through. After a second straight year of poor returns, and with neighboring farms shuttering around them, the Nelsons know they cannot afford a third.

Then, as the new year begins, an unexpected opportunity arrives: the local school board offers to lease them 1,200 additional acres. Combined with their existing 2,800 acres, it is more land than they have ever farmed. But with climate change, equipment failures, rising costs, biblical flooding, and mounting tensions between the brothers, the stakes have never been higher. For the Nelsons, this season will be make-or-break: will their determination carry them through, or will their ambition undo them?

Co-director, Harvest

Natalie Baszile is the author of the novel QUEEN SUGAR, adapted for television by Ava DuVernay and Oprah Winfrey for OWN. Her nonfiction book WE ARE EACH OTHER’S HARVEST: CELEBRATING AFRICAN AMERICAN FARMERS, LAND & LEGACY (HarperCollins, 2021) was an Amazon Editors’ Pick, a The Wall Street Journal Best Book of 2021, and longlisted for the West Book Awards.

Co-director, Harvest

Hyacinth Parker worked as a Creative Strategist for The New York Times before moving into production, where she worked on Welcome to Wrexham for FX. Since then, she has collaborated with award-winning directors and writes, directs, and produces narrative and documentary films and series. She has received grants from the Ford Foundation and SFFILM, and fellowships from Film Independent, The Redford Center, and Chicken & Egg Pictures.